Salter Meat Thermometer

FOR THE PERFECT ROAST

Never miss the mark with the super accurate Meat Thermometer. Get the perfect roast every time. This super-secret weapon can help even novice chefs rustle up classic roast beef Sunday lunches or even the perfect pork belly.

Designed just for meat, this simple and polished kitchen thermometer is your kitchen saviour. There’s no mistaking the big, bold display, so don’t worry about getting in a muddle. And it’s made to last with a quality and durable stainless steel body and glass lens. So cook up a storm every week to perfection.

• Meat temperature guides

• Temperature readings range from -20°C to 200°C (-4°F to 392°F)

• Bold display for easy reading

• Quality stainless steel body

• Glass lens

• Bi-metal thermometer sensor

• Product size: 7.3 x 7.3 x 13.5cm

USING PRODUCT

The thin tip of the probe measures the current temperature. Be sure meat is entirely thawed to the centre before using meat thermometer. Gently insert the tip of the probe into the centre (thickest part) of the meat/food, but not in contact with bone, fat or gristle. INSERT THE PROBE A MINIMUM OF 4cm INTO MEAT. Place meat in oven. When meat thermometer reaches desired temperature, remove meat from oven.

THERMOMETER WILL GET HOT – DO NOT TOUCH WITH BARE HANDS!