Emile Henry Baguette Linen

The secret to making crispy bread is how it is baked: at high humidity levels, carefully adjusted according to the volume of dough being baked. Emile Henry bread bakers recreate the conditions found in a traditional bread oven, at just the right level of humidity. They ensure your homemade bread comes out baked to perfection, light and airy inside, with a golden, crispy crust.

• The lid creates the right level of humidity for baking delicious baguettes

• The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes

• The ridges on the bottom prevent the loaf from sticking

• Suitable for 3 cup flour recipe (Makes 3 x 34cm traditional thin French baguettes)