The secret to making crispy bread is how it is baked: at high humidity levels, carefully adjusted according to the volume of dough being baked. Emile Henry bread bakers recreate the conditions found in a traditional bread oven, at just the right level of humidity. They ensure your homemade bread comes out baked to perfection, light and airy inside, with a golden, crispy crust.
The lid creates the right level of humidity for baking delicious baguettes
The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes
The ridges on the bottom prevent the loaf from sticking
Suitable for 3 cup flour recipe
Care Instructions:
Allow to cool down completely before cleaning.
Do not pour cold water onto a hot dish or it may break from the thermal shock.
Dishwasher safe but we recommend washing by hand
For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
