Yolk Out Egg Separator Silicone is the secret to separating eggs, perfect for when you need egg whites for desserts like souffles, cakes, or meringues, or for savouries like egg white omelets, or for when you need yolks only.
Simply crack an egg into a bowl and use the Yolk Out soft, ergonomic silicone bulb to suck up the entire yolk, leaving the egg white behind. Then, simply expel the yolk, made easy by the device's wide opening.
