The Large Loaf Pan has a lot of loaf to give—a 9-cup capacity. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable bread, loaf cakes and meatloafs. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
