Chef Coll Bread Oven 25.4cm

This bell-shaped oven is a sourdough baker’s best-kept secret. The domed lid captures steam so that every loaf gets a crackly crust and soft interior.

Seasoned iron has been a favorite with bread bakers for generations, for a reason: the cast iron surface gets better with every use and delivers consistent heat for bakery-quality loaves.

After using, simply wash and oil. The durable, heavy-duty iron oven can take the heat up to 315°C and ideal for serious sourdough bakers looking for a daily driver.

• Seasoned with 100% natural vegetable oil for an easy-release finish
• Ergonomic handles for improved control
• Domed lid captures steam for unparalleled oven spring
• Perfect for sourdough and hearth breads
• Oven safe up to 315˚C
• Made in the USA
• Length: 33.48 cm
• Height: 18.41 cm
• Weight: 6.78 kg
• Width: 25.40 cm

• Heat tolerance: Will easily take heat beyond 315°C, perfect for bread making and more.