6000MCT Santoku 18cm

The Santoku knife from Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape. The blade’s pattern, cutting properties, durability and toughness are impressive.

• Blade core made of Microcarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)

• CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.

• Authentic Japanese blade profile with Tsuchime look (hammered finish).

• Dimensionally-stable pakkawood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.

• The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.

Care Instructions

Handwash Only

Weight 0.210kg