5000MCD Sujihuki Slicing 24cm

The Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge

Suitable for slicing all kinds of meats and for carving chicken or turkey

Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship

The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern

CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel

Traditional 3-step Honbazuke hand-honed edge

CRYODUR ice-hardened to 63 Rockwel

Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap

Manufactured in Seki, Japan

Care Instructions:

Do not wash in dishwasher, as this may cause corrosion of the blades

To clean, run under hot water with a small amount of detergent and dry thoroughly

Store in a dry, moisture- free place to avoid rusting or discolouration

If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion

Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades

Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives

Packaging Type: Gift Box

Colour: Beige handle 

Material: Blade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap

Warranty: Lifetime manufacturer warranty