Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. The Miyabi Birchwood 5000MCD range combines the advanced hardening technology, with the most precious knife materials and the artistry of traditional Japanese craftsmanship
The core of the SG2 super-steel is protected by a 101-layer stunning flower Damascus pattern
The CRYODUR® blade undergoes a four-step ice hardening process which maximises the properties of the steel
Traditional 3-step Honbazuke hand-honed edge with a 19° symmetrical blade
