Dough Scouring Lame Beechwood

Neatly score fresh homemade dough using the Bread Lame.

For the perfect “ear” in your bread, create stunning and intricate patterns using the curved stainless steel blade. Not only is the bread lame used to create beautiful rich designs, it also allows your dough to rise with crisp golden peaks and valleys for that traditional artisan-style, enhancing the flavour and texture of the bread.

This Bread Lame features meticulous craftsmanship and an ergonomic sustainable beechwood handle, for a comfortable grip.